Menu
Wednesday to Friday : Choice of menu on the board
Starter + Main + Dessert : 24 €
Or à la carte :
STARTERS
Seasonal gazpacho, croutons : 7,00 €
Poached eggs in red wine sauce : 9,00 €
Salmon rillettes, avocado, toasted brioche : 12,00 €
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MAIN COURSES
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CHEESE & DESSERTS
Cheese plate : 10,00 €
French toast, vanilla ice cream and salted caramel :
6,00 €
Raspberry cake with lychee ice cream : 10,00 €
Quark with honey : 6,00 €
Starter + Main Course + Dessert : 39,00 €
Or à la carte
STARTERS
Salmon rillettes, avocado and toasted brioche :
12,00 €
**
Andalusian gazpacho, creamy burrata and green pesto : 12,00 €
**
Cajun-spiced beff tataki : 12,00 €
(2€ supplement on set menu)
MAIN COURSES
Pork pluma, smooth potato purée and chorizo sauce : 25,00 €
**
Market fish, courgette and hazelnut risotto, dill whiped cream : 25,00 €
**
Crispy falafels, tomato carpaccio and aubergine caviar : 25,00 €
CHEESE & DESSERTS
Cheese plate : 10,00 €
(+3,00 € on the set menu)
**
Chocolate brownie, vanilla custard and roasted pistachios : 10,00 €
**
Seasonal fruit tartlet : 10,00 €
**
Raspberry cake with lychee ice cream : 10,00 €
KID’S MENU
Customized with you based on your child’s age and appetite