Wednesday to Friday : Choice of menu on the board
Starter + Main + Dessert : 24 €
Or à la carte :
STARTERS
Butternut squash velouté with parmesan crisp : 7,00 €
Poached eggs, meurette style : 9,00 €
Wild boar terrine with red wine and blueberry reduction : 12,00 €
********
MAIN COURSES
*******
CHEESE & DESSERTS
Cheese plate : 10,00 €
White cheese with honey :
6,00 €
Lemon tart, crème brûlée style, with lemon ice cream Green : 10,00 €
Fig walk : 8,00 €
Depending on the chef’s inspiration
Starter + Main Course + Dessert : 39,00 €
Or à la carte
STARTERS
Chicken Ravioli with Truffle, oyster Mushroom velouté with parmesan crispy tuile
14,00 € (+3€ on the set menu)
**
Poached egg from Bouchon, Meurette style : 9,00 €
**
Homemade wild boar terrine, red wine and blueberry reduction
12,00 €
MAIN COURSES
Grilled beef with pepper sauce, parsnip purée with glazed baby vegetables
27,00 € (+3€ on the set menu)
**
Creamy Risotto with Autumn Mushrooms, jerusalem Artichoke Chips with parmesan
22,00 €
**
Fish of the day, leek fondue with braised fennel and Noilly Prat Espuma
24,00 €
CHEESE & DESSERTS
Cheese plate, based on the chef’s inspiration
10,00 €
(+3,00 € on the set menu)
**
Fig Stroll 8,00 €
**
Lemon tart, Crème Brûlée style, lime Ice cream
10,00 €
**
Apple Strude, tender apples, cinnamon and a touch of indulgence
9,00 €
KID’S MENU
Created in consultation with you based on their age and appetite.
Allergen list available upon request.